This is a very tasty recipe. If you don't like things too spicy go easy on the chilli peppers and the paprika for a milder dish.

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Shrimp with a spicy garlic sauce 

(Makes around 12 servings)

1 ½ pounds (720g) peeled and de-veined, large shrimps

3 tablespoons (45ml) olive oil

Olive oil cooking spray

9 large cloves garlic, minced

1 teaspoon (5ml) crushed, dried red chilli peppers

2 tablespoons (8g) minced parsley

1 teaspoon (5ml) Spanish paprika.

Method: Preheat oven to 450oF or 230oC, Gas mark 8. Rinse the shrimps and pat them dry using paper towels.  Into a large, shallow ovenproof dish put a light coat of cooking spray.  Put shrimps into the casserole dish in a single layer.  Lightly coat with cooking spray and pour over a drizzle of olive oil.  Sprinkle with garlic, paprika and chilli peppers. Bake for five minutes or until the shrimps are pink and cooked right through.  Take them from the oven and sprinkle with parsley. Serve these warm, providing toothpicks so your guests can pick them up easily.