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Raspberries and papaya with lime

(Makes 6 servings)

1 cup (120g) fresh, washed raspberries

3 ripe papayas, about 1 pounds (480g) each, peeled and seeded

Juice and grated zest of two small limes

Sugar substitute to taste.

Method:  Cut the peeled and seeded papayas in half, long-ways.  Cut these into slices and put them into 6 cold serving dishes.  Portion out the raspberries between dishes and drizzle with lime juice.   Pop some lime zest over each one and a small covering of the sugar substitute.  Serve immediately.

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