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Pumpkin bars

½ cup margarine

¾ cup Sugar Twin

1 ¼ cup flour

3 eggs

1 ¼ teaspoons baking powder

1 16 ounce tin pumpkin

2 teaspoons (10ml) cinnamon

½ cup raisins.

Method:   Cream flour, shortening and Sugar Twin and then add in eggs, baking powder and pumpkin.  When really smooth, add raisins. Cook on a greased, floured baking tray.  Bake at 350oF, (180oC) Gas mark 4 for 45 minutes. When cooler, cut into bar shapes.   If you like you can sprinkle the top with chopped nuts and perhaps a little coconut.

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