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Peach or strawberry jam

1 quart peeled peaches or 1 quart cleaned strawberries

3 teaspoons artificial sweetener

2 tablespoons lemon juice

1 box powdered pectin.

Method:  Crush peaches or strawberries in a pot, stir in lemon juice, sweetener and pectin.   Boil for one minute being sure to stir all the time.   Take off the heat and continue to stir for 2 minutes.  Pour into sterilized half-pint jars.  Cool well and store in your refrigerator.

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