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Orange nut cake

1/3 cup sugar twin, white

¼ cup sugar twin, brown

1 ¼ cups flour

1 egg

2 teaspoons (10ml) baking powder

¼ teaspoon (1.25ml) soda

¼ teaspoon (1.25ml) cinnamon

2/3 cup orange juice

1 teaspoon (5ml) orange extract

1 tablespoons (30ml) chopped nuts.

Method:   Preheat oven to 350oF (180oC) Gas mark 4.   Grease an 8 inch baking dish.   Into a big bowl mix oleo, egg and sugar twins and beat for 2 minutes on high speed.  Scrape the sides of the bowl during mixing.   Lightly spoon flour into a measuring cup and level off.  Blend in the remaining ingredients, except the nuts.   Beat one minute on low speed and then pour mix into the tin.  Pop the nuts over the top before baking at 350oF (180oC) Gas mark 4 for up to half an hour.

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