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Diabetic snack bars

½ cup prunes

1 cup dates

1 cup water

1 stick margarine

1 teaspoon (5ml) soda

2 eggs

1 teaspoon (5ml) vanilla

¼ teaspoon (1/25ml) salt

1 cup flour

1/3 cup chopped nuts.

Method:   Cream vanilla, eggs and margarine together.  In another bowl sift all dry ingredients.  Now add water, dry ingredients, dates, prunes and nuts to the creamy mix and spread over a greased baking tray.  Cook at 330oF, for up to 20 minutes or until lightly browned.

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