Skillet eggs

¼ cup tomato juice
¼ teaspoon parsley flakes
1/8 teaspoon (.63ml) pepper
2 eggs
¼ teaspoon (1.25ml) salt.

Method:   Into a fry-pan or skillet combine all the ingredients, except eggs.   Stir over medium heat until the mixture boils.  Add in the eggs, one at a time and cook over moderate heat while basting with the tomato juice.  When eggs are set they are ready to serve, usually around 4 minutes.